History

Over the years, the Ferrero company has flourished thanks to its brand’s original concepts, anticipating consumer demand with quality, taste and presentation.

Ferrero Rocher - was born in Europe in 1982 and launched in Australia in 1984.

Ferrero Rocher is the classic delicacy, and its timeless elegance makes it perfect for sharing during any party season. True connoisseurs will savour the delicious combination of a gentle roasted whole hazelnut and rich creamy centre, encased in a crisp wafer shell and covered in the finest Italian recipe chocolate and crunchy hazelnut pieces.

Ferrero Raffaello - was launched in Australia in 1989.

The deliciously light Raffaello is a crisp and creamy coconut almond treat without chocolate! An almond enrobed in delicate milk cream, covered in a crisp wafer and lightly rolled in coconut, Raffaello is a wicked treat and an irresistible indulgence, perfect for making girlfriend time sweeter.

Ferrero Collection - was launch in Australia in 2007.

And for the hard to buy for, why not tempt them with Ferrero Collection? With its decadent selection of pralines including Ferrero Rocher, Ferrero Rondnoir and Ferrero Coconut Garden, this assortment will please even the most fussy chocolate lover.

Ferrero Rondnoir - was launched in Australia in 2009.

The latest dark chocolate creation from Ferrero, Ferrero Rondnoir, is the perfect indulgence for those with a discerning palate. With its layers of creamy, crunchy exquisite dark chocolate and almond centre, Ferrero Rondnoir will take that special someone on a journey of sophistication.